METROPOL HALL
This one-of-a-kind restaurant witnessed many historical events that played an important role in the history of Russia and its culture. The stained-glass dome, the marble fountain, monumental lighting fixtures and a private stage make it Moscow’s best venue for grand celebrations. The tradition of holding banquets, wedding receptions and summit meetings in this restaurant is more than 100 years old.
BREAKFAST WITH MUSICAL ACCOMPANIMENT
The Metropol Restaurant welcomes hotel residents and guests from the city for breakfast. An exquisite buffet breakfast is served to the accompaniment of the harp. A pancake stand with caviar and salmon, exotic fruit, several varieties of porridge, natural farmer dairy products, egg dishes, seasonal berries, cold meat and cheese cuts, fresh bakery, diet meals, unlimited champagne and many other treats are served from 7.00 a.m. to 11.00 a.m. weekdays and 7.00 a.m. to 11.00 a.m. weekends.
Breakfasts cost 4 400 RUB for adults, 2 200 RUB for children aged 6 to 12.
CHALIAPIN BAR
The Chaliapin bar is the successor to Moscow’s first cocktail bar that was opened here at the Metropol Hotel. The bar is remarkable for the historical atmosphere of the early 20thcentury and its adherence to Russian gastronomic traditions. This is the only place where you can try traditional Russian infusions or taste the antique Russian rye vodka, polugar. Bartenders make cocktails of any complexity, including those made according to the Metropol own original recipes.
The traditional Russian tea ceremony and infusion tasting are conducted daily 10.00 a.m. to 12.00 a.m.
Chaliapin is also a comfortable place available to guests for an exquisite breakfast, lunch or dinner in a businesslike environment. All dishes on the menu were designed by the Metropol Executive Chef Andrey Shmakov. The menu allows every guest to enjoy both familiar European dishes in an original interpretation and masterpieces of the traditional Russian cuisine.
ROOM SERVICE
You don’t have to leave your room to enjoy original dishes by the Executive Chef Andrey Shmakov. At your request the food can be delivered to your room any time you like – the Room Service works 24 hours a day.
